Food Additives Market – Global Forecast to 2028
食品添加物市場 : 種類（乳化剤、ハイドロコロイド、保存料、食物繊維、酵素、甘味料、香料）、原料（天然、合成）、形態、用途（食品、飲料）、機能性、地域別 – 2028年までの世界予測
Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality and Region – Global Forecast to 2028
Report Overview
According to MarketsandMarkets, the Food additives market is projected to reach USD 96.3 billion by 2028 from USD 73.4 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The longer shelf life, and ease of handling. The inherent stability of dry additives makes them ideal for storage, transportation, and incorporation into various food products. Manufacturers and consumers favor dry forms, such as powders or granules, for their convenience in measurement and consistent dispersion during food processing. Additionally, dry additives often exhibit enhanced stability against degradation factors like moisture and temperature, ensuring a longer shelf life compared to their liquid counterparts. This preference aligns with the food industry’s demand for efficient, cost-effective solutions that maintain product quality. The dominance of dry forms reflects the industry’s emphasis on practicality, efficiency, and versatility in the application of food additives across a wide range of products.
The report provides insights on the following pointers:
• Analysis of key drivers (Rising demand for clean-label, natural additives with transparent ingredient lists), restraints (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions), opportunity (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions), and challenges (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions) influencing the growth of the Food additives market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the Food additives market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the Food additives market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the Food additives market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players Cargill, Incorporated (US), BASF SE (Germany), ADM (US), IFF (US), Kerry Group PLC (Ireland), and Ingredion Incorporated (US), among others in the Food additives market strategies. The report also helps stakeholders understand the Food additives market and provides them with information on key market drivers, restraints, challenges, and opportunities.