Yeast Market – Global Forecast to 2029
酵母市場 : タイプ（パン酵母、ビール酵母、ワイン酵母、プロバイオティック酵母）、用途（食品、飼料）、形態（生、インスタント、活性）、属（サッカロミセス、クルベロミセス）、酵母エキス（定性）、地域別 – 2029年までの世界予測
Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotic Yeast), Application (Food, Feed), Form (Fresh, Instant, Active), Genus (Saccharomyces, Kluveromyces), Yeast extract (Qualitative) and Region – Global Forecast to 2029
The global yeast market is estimated to be valued at USD 5.5 billion in 2024 and is projected to reach USD 8.5 billion by 2029 at a CAGR of 8.9%.
世界の酵母市場は、2024 年に 55 億米ドルと推定され、CAGR 8.9% で 2029 年までに 85 億米ドルに達すると予測されています。
Yeast, a crucial ingredient in bread-making, plays a central role in determining the texture, flavor, and rise of baked goods. As the demand for bread continues to rise, driven by factors such as the popularity of artisanal and specialty breads, the home baking trend, and consumers’ preference for natural and clean-label ingredients, there is a parallel increase in the demand for yeast. The increasing import figures for bread worldwide, from USD 38.7 million in 2020 to USD 44.3 million in 2021 and further to USD 49.7 million in 2022, indicate a growing demand for bakery products on the global scale. This upward trend in bread imports presents a significant opportunity for yeast products within the food industry.
The report provides insights on the following pointers:
Analysis of key drivers (Expansion of the bakery industry worldwide), restraints (Concerns regarding allergenic potential of yeast), opportunities (Strategic collaborations and partnerships between yeast manufacturers & other players), and challenges (Difficulty in achieving consistent product quality and performance due to variations in raw materials, fermentation conditions, and strain characteristics) influencing the growth of the yeast market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the yeast market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the yeast market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the yeast market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), Associated British Foods plc (UK), Alltech (US), AngelYeast Co., Ltd (China), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany), Lesaffre (France) among others in the yeast market strategies. The report also helps stakeholders understand the yeast market and provides them with information on key market drivers, restraints, challenges, and opportunities.