| 出版社 | MarketsandMarkets |
| 出版年月 | 2025年7月 |
Cocoa and Chocolate Market – Global Forecast to 2030
本調査レポートは、ココアとチョコレート市場を、ココアの種類（ココアバター、ココアパウダー、ココアリカー）、用途（食品・飲料、化粧品、医薬品）、性質（従来型、オーガニック）、チョコレートの種類（ダークチョコレート、ミルクチョコレート、ホワイトチョコレート、フィリング入りチョコレート）、流通チャネル（オフライン、Eコマース）、製品形態（ブロック／スラブ／バー、パウダー、チップ＆ドロップ、液体（シロップ／コーティング）、ペースト／スプレッド、豆（生または焙煎）、顆粒／削り）、地域（北米、欧州、アジア太平洋、南米、その他）別に分類しています。レポートは、ココアとチョコレート市場の成長に影響を与える主要な要因（推進要因、制約要因、課題、機会など）に関する詳細な情報を網羅しています。主要業界プレーヤーの詳細な分析を実施し、事業概要、サービス、主要戦略、契約、パートナーシップ、合意、新サービスの開始、合併・買収、そしてココア・チョコレート市場に関連する最近の動向に関する洞察を提供しています。本レポートは、ココア・チョコレート市場エコシステムにおける新興企業の競合分析を網羅しています。さらに、技術分析、エコシステムと市場のマッピング、特許および規制の状況など、業界特有のトレンドについても調査しています。
本レポートは、ココア・チョコレート市場全体および各サブセグメントの収益数値の近似値に関する情報を提供し、市場リーダー企業および新規参入企業にとって役立ちます。また、ステークホルダーが競争環境を理解し、自社のポジショニングを改善し、適切な市場開拓戦略を策定するための洞察を深めるのに役立ちます。さらに、本レポートは、ステークホルダーが市場の動向を把握し、主要な市場牽引要因、制約要因、課題、そして機会に関する情報を提供するのに役立ちます。
ココアとチョコレート市場は、2025年の推定236億9000万米ドルから2030年には282億4000万米ドルに達し、予測期間中に3.6%の年平均成長率（CAGR）を記録すると予測されています。ココアとチョコレートは、菓子、ベーカリー製品、飲料、乳製品、健康関連製品など、世界の消費パターンにおいて重要な役割を果たしています。市場成長の主な原動力は、健康効果と贅沢な体験を組み合わせたものへの需要の高まりと、倫理的な調達への関心の高まりです。さらに、多様なフレーバーやフォーマットへの嗜好も高まっています。
The cocoa and chocolate market is projected to reach USD 28.24 billion by 2030 from an estimated USD 23.69 billion in 2025, registering a CAGR of 3.6% during the forecast period. Cocoa and chocolate play a significant role in global consumption patterns, finding use in confectionery, bakery products, beverages, dairy items, and health applications. The primary driver of market growth is the rising demand for a combination of health benefits and indulgent experiences, along with a focus on ethical sourcing. Additionally, there is a rising preference for diverse flavors and formats.
In the cocoa and chocolate industry, the major players are Barry Callebaut (Switzerland), Cargill (US), Olam International (Singapore), Nestlé (Switzerland), Mondelez International (US), and Ferrero Group (Italy). These companies maintain great market positions because of their global status, integrated supply chains, and diversified product portfolios that sell across industrial and consumer segments.
The other important ones include Lindt & Sprüngli (Switzerland), Mars, Incorporated (US), Blommer Chocolate Company (US), Guan Chong Berhad (Malaysia), JB Foods Limited (Singapore), and ECOM Agroindustrial Corp. (Switzerland). These companies are given credit for their strategic emphasis on sustainable sourcing and product innovation, investing heavily in traceability and ethical supply chain practices.
Additionally, mid-sized and emerging competitors like Natra (Spain), Luker Chocolate (Colombia), Cocoa Family (Dominican Republic), and GENCAU.BR (Brazil) serve as demand generators for their single-origin and artisanal chocolates in niche markets throughout Europe and the Americas. These companies are fostering market competition, product differentiation, and innovation to meet the growing global demand for ethically sourced, high-end, and health-conscious chocolate products.
cocoa-chocolate-market-ecosystem
Reasons to Buy this Report:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall cocoa and chocolate market and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (Health benefits of chocolates), restraints (Highly unstable economies in cocoa-producing countries), opportunities (Low penetration rate in developing countries), and challenges (Increase in counterfeit products) influencing the growth of the cocoa and chocolate market.
- New Launches/Innovation: Detailed insights on research & development activities and new service launches in the cocoa and chocolate market.
- Market Development: Comprehensive information about lucrative markets – the report analyzes the cocoa and chocolate market across varied regions.
- Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the cocoa and chocolate market.
- Competitive Assessment: The cocoa and chocolate market features an in-depth evaluation of competitive positioning based on market share, product portfolios, innovation capabilities, and strategic initiatives. Leading players such as Cargill (US), Barry Callebaut (Switzerland), Olam Group (Singapore), Lindt & Sprüngli (Switzerland), and Mondelez International (US) are analyzed for their sourcing practices, processing capabilities, and branded offerings. The assessment includes a comparison of product footprints across cocoa derivatives and finished chocolate goods, with a focus on sustainability certifications, origin traceability, and premium product lines. Additionally, market strategies such as vertical integration, origin partnerships, and investments in ethical sourcing are reviewed to gauge competitive differentiation and long-term positioning.