SEMABIZ, Inc.

代替卵市場 – 2029年までの世界予測

Egg Replacers Market – Global Forecast to 2029

代替卵市場 – 原材料（代替タンパク質、デンプン、藻類粉、大豆製品）、供給源（植物、動物）、用途（ベーカリーおよび製菓、セイボリー、ソース、ドレッシングおよびスプレッド）、形態および地域別 – 2029年までの世界予測
Egg Replacers Market by Ingredient (Alternative Proteins, Starch, Algal Flour, Soy-Based Products), Source (Plant, Animal), Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads), Form and Region – Global Forecast to 2029

The global market for egg replacers is estimated at USD 2.3 billion in 2024 and is projected to reach USD 3.3 billion by 2029, at a CAGR of 8.0% during the forecast period.

代替卵市場は2024年に23億米ドルと推定され、予測期間中のCAGRは8.0%で、2029年までに33億米ドルに達すると予測されています。

Concerns about egg allergies, animal welfare, and sustainability are making the food and beverage industries seek egg replacements. This impetus is further extended by the EU legislative decision to phase out, by the end of 2023, and totally ban, by 2027, the use of caged eggs. It’s an ethically and climatically driven initiative, as manufacturers move to more expensive organic or free-range eggs and find higher costs in the process. It is due to these pressures, in effect, that many bakery producers wish to cut these costs by simply reducing the content of eggs within products and find egg replacers to be quite a suitable solution. On account of this trend, the egg replacers market is gaining substantial impetus, as these support product affordability and making companies compromise on quality or ethical standards.

代替卵市場 – 2029年までの世界予測
Egg Replacers Market Ecosystem

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall egg replacers market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:

  • Analysis of key drivers (Increasing awareness of consumers regrading healthy eating habits, Cost reduction, and Increasing adoption of vegan diet), restraints (Perception of taste and Egg-based foods and egg consumption) opportunities (The Asia-Pacific market provides immense potential for egg replacers and Awareness regarding veganism in the emerging economies of Asia-Pacific), and challenges (Functional limitations on replacing eggs completely).
  • Product Development/Innovation: Detailed insights on research & development activities and new product launches in the egg replacers market.
  • Market Development: Comprehensive information about lucrative markets – the report analyses the egg replacers market across varied regions.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the egg replacers market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like Cargill, Incorporated (US), ADM (US), Kerry Group plc (Ireland), Ingredion (US), Tate & Lyle (UK), Puratos (Belgium), Corbion (Netherlands), Arla Foods Ingredients Group (Denmark), Glanbia plc (Ireland), Dupont (US), MGP Ingredients (US), Danone (France), Fiberstar, Inc (US), J&K Ingredients (US), AAK Foods (Sweden) Palsgaard (Denmark), Revyve (Netherlands), PlantMade (India), Egg’n’up LTD (US), Eat Just, Inc (US).

食品・飲料の最新記事8件