タンパク質原料市場規模、シェア、動向、2031年までの世界予測

タンパク質原料市場は、2026年に831億4,000万ドルを記録し、年平均成長率（CAGR）7.9%で推移して、2031年には1,215億3,000万ドルに達するとMarketsandMarketsでは予測しています。

調査範囲

本調査レポートでは、タンパク質原料市場を以下の区分で分析しています：供給源（動物、植物、昆虫、微生物）、形態（乾燥、液体）、用途（食品・飲料、飼料、化粧品・パーソナルケア）、機能（乳化、ゲル化、起泡、結着・保水、増粘、安定化、食感改良、生地強化、風味向上、保水力、機能性タンパク質強化、栄養強化）、および地域（北米、欧州、アジア太平洋、南米、その他）。

本レポートは、タンパク質原料業界の成長に影響を与える主要因（促進要因、抑制要因、課題、機会）に関する詳細な情報を含んでいます。主要な業界プレーヤーについて徹底的な分析を行い、事業内容、サービス、主要戦略、契約・提携・合意、製品投入、M&A、および市場に関連する最近の動向についての知見を提供します。また、タンパク質原料市場のエコシステムにおける新興スタートアップ企業の競争分析も行っています。さらに、技術分析、エコシステムおよび市場マッピング、特許・規制状況など、業界特有のトレンドも網羅しています。

本レポートを購入すべき理由

本レポートは、市場のリーダー企業や新規参入企業に対し、タンパク質原料市場全体およびそのサブセグメントにおける推定収益データを提供します。これにより、ステークホルダーは競争環境を把握し、自社の事業の適切な位置づけや、市場参入戦略（Go-to-Market戦略）の策定に役立つ知見を得ることができます。また、市場の動向を理解し、主要な促進要因、抑制要因、課題、機会に関する情報を入手する上でも有益です。

本レポートでは、以下の点に関する知見を提供します：

主要な促進要因（フィットネス意識の高い消費者によるスポーツ栄養食品やタンパク質強化飲料への需要拡大、食品・飲料・サプリメントにおける植物性およびクリーンラベルのタンパク質原料の採用拡大）、阻害要因（タンパク質の抽出・精製技術に伴う高い生産・加工コスト、大豆・乳製品・グルテンなどの特定のタンパク質源に関連するアレルギー反応や不耐症）、機会（昆虫・藻類・精密発酵タンパク質などの持続可能な代替タンパク質への需要増加、医薬品・臨床栄養・パーソナライズド・ニュートリション製品におけるタンパク質原料の用途拡大）、および課題（食品・飲料の配合におけるタンパク質原料の風味・食感・安定性の維持、原材料価格の変動やサプライチェーンの混乱がタンパク質原料の生産に及ぼす影響）

• 製品開発・イノベーション：タンパク質原料市場における研究開発活動および新製品投入に関する詳細な知見
• 市場開拓：有望な市場に関する包括的な情報（各地域におけるタンパク質原料の分析）
• 市場の多角化：タンパク質原料市場における新製品の供給源、未開拓地域、最近の動向、投資に関する詳細情報
• 競争状況の評価：市場シェア、成長戦略、製品ラインナップ、ブランド・製品比較、製品展開状況など、主要企業（ADM、Cargill Incorporated、Kerry Group plc、Roquette Frères、International Flavors & Fragrances、Ingredion Incorporated、Darling Ingredients、Arla Foods AMBA、A&B Ingredients、PURIS、Cosucra、Burcon、AMCO Proteins、Sotexpro、BENEO、Axiom Foods, Inc.など）に関する詳細な評価

Report Description

The protein ingredients market is expected to record USD 83.14 billion in 2026 and reach USD 121.53 billion by 2031, at a CAGR of 7.9%.

“Food and beverage applications are driving the protein ingredients market through rising demand for high-protein and functional nutrition products”

The food & beverage segment occupies the leading position within the protein ingredients market. This is due to the rise in consumption of protein-based foods like dairy products, bakery goods, beverages, snacks, meat substitutes, and supplements. Consumers are becoming more aware of their general health, which has resulted in increased focus on dietary proteins, muscle fitness, and other functional foods. Additionally, innovations within food products, increased demand for convenience foods, and the increasing trend toward plant-based diets and high protein consumption are contributing to the maintenance of leadership by the food & beverages sector within the global protein ingredients industry.

“Dry-form protein ingredients are driving market growth through longer shelf life, easy storage, and rising demand for convenient nutritional products”

Dry form is the fastest-growing segment in the global market of protein ingredients owing to its prolonged shelf life, ease of handling, storage, and transportation as compared to liquid forms. Protein ingredients in the dry form have been extensively used in sports nutrition powders, dietary supplements, bakery, functional foods, and ready-to-mix drinks due to their enhanced stability and convenience for formulations. Further, increased consumer preferences for convenience foods and greater consumption of protein supplements are also fueling the rapid growth of this segment.

“Dairy proteins are accelerating market growth through high nutritional value and rising demand for sports and functional nutrition products”

The dairy protein is the fastest-growing segment within the animal-source-based classification of protein ingredients market. This is due to the increased demand for whey, casein, and milk protein concentrate in sports nutrition, functional foods, infant nutrition, and dietary supplements. The reason for consumers choosing dairy protein is the nutritional benefits that include a high biological value, a complete set of amino acids, and health benefits related to muscle development, weight loss, and general wellness. Moreover, health consciousness, growing fitness trends, and increasing consumption of dairy products with added protein content have led to the fast growth of the dairy protein market.

“Europe is leading the protein ingredients market through strong demand for functional foods, sports nutrition, and plant-based protein products”

Europe has a dominant position in the protein ingredients market owing to high consumer demand for health-related foods, sports nutrition, dairy alternatives, and protein fortified foods in the region. The growing awareness regarding health, increased preference for clean-label and plant-based food choices, and emphasis on preventive health care practices have been driving the incorporation of protein-rich products into daily diets. Moreover, the existence of well-established food processing industries and modern manufacturing facilities, favorable regulatory policies, and the presence of key players in countries like Germany, France, and the United Kingdom have helped the region maintain its dominance in the global protein ingredients market.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the protein ingredients market.

• By Company Type: Tier 1 – 30%, Tier 2 – 25%, and Tier 3 – 45%
• By Designation: CXOs – 25%, Managers – 35%, Others – 40%
• By Region: North America – 20%, Europe – 30%, Asia Pacific – 35%, South America – 10%, and Rest of the World –5%

Prominent companies in the market include ADM (US), Cargill Incorporated (US), Kerry Group plc (Ireland), Roquette Frères (France), International Flavors & Fragrances (US), Ingredion Incorporated (US), Darling Ingredients (US), Arla Foods AMBA (Denmark), A&B Ingredients (US), PURIS (US), Cosucra (Belgium), Burcon (Canada), AMCO Proteins (US), Sotexpro (France), BENEO (Germany), Axiom Foods, Inc. (US), and others.

Research Coverage

This research report categorizes the protein ingredients market by source (animal, plant, insect, microbial), form (dry, liquid), application (food & beverage, feed, cosmetics & personal care, functionality (emulsification, gelation, foaming, binding/water binding, thickening, stabilization, texture enhancement, dough strengthening, flavor enhancement, water holding capacity, functional protein enrichment, nutritional fortification), and region (North America, Europe, Asia Pacific, South America, Rest of the World).

The report’s scope encompasses detailed information on the major factors, including drivers, restraints, challenges, and opportunities, that influence the growth of the protein ingredients industry. A thorough analysis of the key industry players has been done to provide insights into their business, services, key strategies, contracts, partnerships, agreements, product launches, mergers & acquisitions, and recent developments associated with the protein ingredients market. This report provides a competitive analysis of emerging startups in the protein ingredients market ecosystem. Furthermore, the study covers industry-specific trends, including technology analysis, ecosystem & market mapping, and patent & regulatory landscape, among others.

Reasons to Buy This Report

The report provides market leaders/new entrants with information on the closest approximations of revenue numbers for the overall protein ingredients and their subsegments. It will help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights into the following pointers:

• Analysis of key drivers (Increasing demand for sports nutrition and protein-fortified beverages among fitness-conscious consumers, Growing adoption of plant-based and clean-label protein ingredients in food, beverages, and dietary supplements), restraints (High production and processing costs associated with protein extraction and purification technologies, Allergic reactions and intolerance related to certain protein sources such as soy, dairy, and gluten-based proteins), opportunities (IIncreasing demand for sustainable and alternative proteins such as insect, algae, and precision-fermented proteins, Expanding applications of protein ingredients in pharmaceuticals, clinical nutrition, and personalized nutrition products), and challenges (Maintaining taste, texture, and stability of protein ingredients in food and beverage formulations, Fluctuations in raw material prices and supply chain disruptions affecting protein ingredient production)
• Product Development/Innovation: Detailed insights into research & development activities and new product launches in the protein ingredients market
• Market Development: Comprehensive information about lucrative markets—analysis of protein ingredients across varied regions
• Market Diversification: Exhaustive information about new product sources, untapped geographies, recent developments, and investments in the protein ingredients market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players such as ADM (US), Cargill Incorporated (US), Kerry Group plc (Ireland), Roquette Frères (France), International Flavors & Fragrances (US), Ingredion Incorporated (US), Darling Ingredients (US), Arla Foods AMBA (Denmark), A&B Ingredients (US), PURIS (US), Cosucra (Belgium), Burcon (Canada), AMCO Proteins (US), Sotexpro (France), BENEO (Germany), and Axiom Foods, Inc. (US) in the protein ingredients market

Table of Contents

1 INTRODUCTION 31
1.1 STUDY OBJECTIVES 31
1.2 MARKET DEFINITION 31
1.3 STUDY SCOPE AND SEGMENTATION 32
1.3.1 MARKETS COVERED AND REGIONAL SCOPE 32
1.3.2 INCLUSIONS AND EXCLUSIONS 33
1.3.3 YEARS CONSIDERED 34
1.3.4 CURRENCY CONSIDERED 34
1.3.5 UNIT CONSIDERED 35
1.4 STAKEHOLDERS 35
1.5 SUMMARY OF CHANGES 36
2 EXECUTIVE SUMMARY 37
2.1 MARKET HIGHLIGHTS AND KEY INSIGHTS 37
2.2 KEY MARKET PARTICIPANTS: MAPPING OF STRATEGIC DEVELOPMENTS 38
2.3 DISRUPTIVE TRENDS IN PROTEIN INGREDIENTS MARKET 39
2.4 HIGH-GROWTH SEGMENTS 40
2.5 REGIONAL SNAPSHOT: MARKET SIZE, GROWTH RATE, AND FORECAST 41
3 PREMIUM INSIGHTS 42
3.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PROTEIN INGREDIENTS MARKET 42
3.2 PROTEIN INGREDIENTS MARKET, BY SOURCE AND REGION 43
3.3 PROTEIN INGREDIENTS MARKET, BY SOURCE 43
3.4 PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE TYPE 44
3.5 PROTEIN INGREDIENTS MARKET, BY APPLICATION 44
3.6 PROTEIN INGREDIENTS MARKET, BY FORM 45
3.7 PROTEIN INGREDIENTS MARKET, BY COUNTRY 45
4 MARKET OVERVIEW 46
4.1 INTRODUCTION 46
4.2 MARKET DYNAMICS 47
4.2.1 DRIVERS 47
4.2.1.1 Increasing demand for sports nutrition and protein-fortified functional foods 47
4.2.1.2 Growing consumption of livestock-based products 48
4.2.1.3 Rising use of personal and healthcare products 48
4.2.2 RESTRAINTS 48
4.2.2.1 Regulatory restrictions and consumer concerns regarding
GM protein sources 48
4.2.2.2 Cultural restriction on gelatin consumption 49
4.2.2.3 Allergies associated with plant-based protein sources 49
4.2.3 OPPORTUNITIES 49
4.2.3.1 Growing potential of dairy and plant proteins 49
4.2.3.2 Demand for plant-based protein from growing vegan population 50
4.2.4 CHALLENGES 50
4.2.4.1 Concerns over food & beverage quality due to GM ingredients adulteration 50
4.2.4.2 Economic constraints related to pea protein processing capacity 51
4.3 UNMET NEEDS AND WHITE SPACES 51
4.3.1 UNMET NEEDS 51
4.3.2 WHITE SPACE OPPORTUNITIES 52
4.4 INTERCONNECTED MARKETS AND CROSS-SECTOR OPPORTUNITIES 53
4.4.1 INTERCONNECTED MARKETS 53
4.4.2 CROSS-SECTOR OPPORTUNITIES 53
4.5 STRATEGIC MOVES BY TIER-1/2/3 PLAYERS 54
4.5.1 KEY MOVES AND STRATEGIC FOCUS 54
5 INDUSTRY TRENDS 56
5.1 PORTER’S FIVE FORCES ANALYSIS 56
5.1.1 INTENSITY OF COMPETITIVE RIVALRY 57
5.1.2 BARGAINING POWER OF SUPPLIERS 57
5.1.3 BARGAINING POWER OF BUYERS 57
5.1.4 THREAT OF SUBSTITUTES 58
5.1.5 THREAT OF NEW ENTRANTS 58
5.2 MACROECONOMICS OUTLOOK 58
5.2.1 INTRODUCTION 58
5.2.1.1 Macroeconomic indicators 58
5.2.1.1.1 Rising global healthcare expenditure supporting demand for clinical nutrition and protein-enriched products 58
5.2.1.1.2 Rising urbanization supporting demand for protein-enriched foods 59
5.3 VALUE CHAIN ANALYSIS 60
5.3.1 RESEARCH & PRODUCT DEVELOPMENT 61
5.3.2 RAW MATERIAL SOURCING & PRE-TREATMENT 61
5.3.3 PROTEIN EXTRACTION, MANUFACTURING, & PROCESSING 61
5.3.4 DISTRIBUTION, STORAGE & SUPPLY CHAIN MANAGEMENT 62
5.3.5 END-USE INDUSTRIES & COMMERCIAL APPLICATIONS 62
5.4 ECOSYSTEM ANALYSIS 62
5.4.1 DEMAND SIDE 62
5.4.2 SUPPLY SIDE 62
5.5 PRICING ANALYSIS 64
5.5.1 INTRODUCTION 64
5.5.2 INDICATIVE PRICE TREND AMONG MARKET PLAYERS 64
5.5.3 AVERAGE SELLING PRICE (ASP) TREND, BY REGION,
2022–2025 (USD/TONS) 65
5.5.4 AVERAGE SELLING PRICE (ASP) TREND, BY SOURCE,
2022–2025 (USD/TONS) 66
5.6 TRADE ANALYSIS 67
5.6.1 IMPORT ANALYSIS: PROTEIN CONCENTRATES AND
TEXTURED PROTEIN SUBSTANCES 67
5.6.2 EXPORT ANALYSIS: PROTEIN CONCENTRATES AND
TEXTURED PROTEIN SUBSTANCES 68
5.7 KEY CONFERENCES AND EVENTS, 2026–2027 69
5.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 70
5.9 INVESTMENT AND FUNDING SCENARIO 70
5.10 CASE STUDY ANALYSIS 71
5.10.1 ROQUETTE – LAUNCH OF NUTRALYS MULTI-FUNCTIONAL PEA PROTEINS 71
5.10.2 ADM – EXPANSION OF SOY & PEA PROTEIN INGREDIENT PORTFOLIO 71
5.10.3 INGREDION – VITESSENCE PEA 200 D FOR HIGH-PROTEIN BEVERAGES 72
5.11 IMPACT OF 2025 US TARIFF – PROTEIN INGREDIENTS MARKET 72
5.11.1 INTRODUCTION 72
5.11.2 PRICE IMPACT ANALYSIS 73
5.11.3 IMPACT ON COUNTRIES/REGIONS 74
5.11.4 IMPACT ON END-USE INDUSTRIES 75
6 TECHNOLOGY ADVANCEMENTS, AI-DRIVEN IMPACT, PATENTS, INNOVATIONS, AND FUTURE APPLICATIONS 76
6.1 TECHNOLOGY ANALYSIS 76
6.1.1 KEY TECHNOLOGIES 76
6.1.1.1 Wet protein extraction & isolation 76
6.1.1.2 Dry fractionation 76
6.1.1.3 Protein texturization 77
6.1.1.4 Spray drying 77
6.1.2 COMPLEMENTARY ANALYSIS 77
6.1.2.1 Membrane filtration 77
6.1.2.2 Enzymatic protein hydrolysis 78
6.1.2.3 Microencapsulation 78
6.1.3 ADJACENT TECHNOLOGIES 78
6.1.3.1 Precision fermentation 78
6.1.3.2 Cellular agriculture 79
6.1.4 TECHNOLOGY/PRODUCT ROADMAP 79
6.1.4.1 Short-term | Process optimization & functional protein enhancement 79
6.1.4.2 Mid-term | Sustainable manufacturing & advanced protein processing 80
6.1.4.3 Long-Term | Intelligent protein manufacturing & next-generation protein solutions 80
6.2 PATENT ANALYSIS 81
6.3 FUTURE APPLICATIONS 83
6.3.1 PRECISION-FERMENTED FUNCTIONAL PROTEINS: NEXT-GENERATION SUSTAINABLE PROTEIN PRODUCTION 83
6.3.2 CELLULAR AGRICULTURE FOR CULTURED PROTEIN INGREDIENTS: ADVANCING SUSTAINABLE ANIMAL PROTEIN PRODUCTION 84
6.3.3 AI-DRIVEN PROTEIN ENGINEERING & PERSONALIZED NUTRITION: ACCELERATING INTELLIGENT PROTEIN DESIGN 84
6.3.4 PROTEIN-BASED DELIVERY SYSTEMS FOR FUNCTIONAL INGREDIENTS: ENHANCING STABILITY AND TARGETED NUTRIENT DELIVERY 85
6.3.5 PROTEIN-BASED BIOMATERIALS & SMART PACKAGING: ENABLING SUSTAINABLE FUNCTIONAL MATERIALS 85
6.4 IMPACT OF GENERATIVE AI ON PROTEIN INGREDIENTS MARKET 86
6.4.1 INTRODUCTION 86
6.4.2 CASE STUDIES OF AI IMPLEMENTATION IN PROTEIN INGREDIENTS MARKET 86
6.4.3 INTERCONNECTED ADJACENT ECOSYSTEM AND IMPACT ON MARKET PLAYERS 87
7 REGULATORY LANDSCAPE AND SUSTAINABILITY INITIATIVES 88
7.1 REGIONAL REGULATIONS AND COMPLIANCE 88
7.1.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 88
7.1.2 INDUSTRY STANDARDS 90
7.1.3 LABELING REQUIREMENTS AND CLAIMS 91
7.1.4 ANTICIPATED REGULATORY CHANGES IN NEXT 5-10 YEARS 92
7.1.4.1 Enhanced traceability and sustainable raw material verification 92
7.1.4.2 Harmonized regulations for novel and alternative protein ingredients 93
7.1.4.3 Stricter sustainability, carbon disclosure, and responsible sourcing requirements 93
7.1.4.4 Stronger clean-label, nutrition, and front-of-pack labeling requirements 93
7.1.4.5 AI-enabled digital compliance, smart manufacturing, and supply chain monitoring 93
7.2 SUSTAINABILITY INITIATIVES 93
7.2.1 SUSTAINABLE SOURCING 94
7.2.2 CARBON FOOTPRINT REDUCTION INITIATIVES 94
7.2.3 CIRCULAR ECONOMY APPROACHES 96
7.3 IMPACT OF REGULATORY POLICIES ON SUSTAINABILITY INITIATIVES 97
7.4 CERTIFICATIONS, LABELING, ECO-STANDARDS 97
8 CUSTOMER LANDSCAPE AND BUYER BEHAVIOR 99
8.1 DECISION-MAKING PROCESS 99
8.2 KEY STAKEHOLDERS INVOLVED IN BUYING PROCESS AND THEIR EVALUATION CRITERIA 101
8.2.1 KEY STAKEHOLDERS IN BUYING PROCESS 101
8.2.2 BUYING CRITERIA 102
8.3 ADOPTION BARRIERS AND INTERNAL CHALLENGES 103
8.4 UNMET NEEDS OF VARIOUS APPLICATION INDUSTRIES ACROSS SUPPLY CHAIN 105
8.5 MARKET PROFITABILITY 106
8.6 REVENUE POTENTIAL 106
8.6.1 COST DYNAMICS 107
8.6.2 MARGIN OPPORTUNITIES, BY TYPE 108
9 PROTEIN INGREDIENTS MARKET, BY FUNCTION 109
9.1 INTRODUCTION 109
9.2 EMULSIFICATION 109
9.2.1 MULTIFUNCTIONAL EMULSIFICATION PROPERTIES ENHANCING STABILITY AND PRODUCT PERFORMANCE 109
9.3 GELATION 110
9.3.1 SUPERIOR GELATION PROPERTIES SUPPORTING TEXTURE,
STRUCTURE, AND PRODUCT STABILITY 110
9.4 FOAMING 110
9.4.1 ENHANCED FOAMING CAPACITY IMPROVING AERATION AND
PRODUCT QUALITY 110
9.5 BINDING/WATER BINDING 111
9.5.1 STRONG BINDING PROPERTIES ENHANCING PRODUCT INTEGRITY
AND PROCESSING EFFICIENCY 111
9.6 THICKENING 111
9.6.1 NATURAL THICKENING PROPERTIES ENHANCING PRODUCT
CONSISTENCY AND MOUTHFEEL 111
9.7 STABILIZATION 112
9.7.1 SUPERIOR STABILIZATION PROPERTIES ENHANCING SHELF
LIFE AND PRODUCT CONSISTENCY 112
9.8 TEXTURE ENHANCEMENT 113
9.8.1 FUNCTIONAL TEXTURE ENHANCEMENT DRIVING PRODUCT INNOVATION 113
9.9 NUTRITIONAL FORTIFICATION 113
9.9.1 PROTEIN FORTIFICATION SUPPORTING NUTRIENT-DENSE PRODUCT DEVELOPMENT 113
9.10 FUNCTIONAL PROTEIN ENRICHMENT 114
9.10.1 BIOACTIVE PROTEIN INGREDIENTS SUPPORTING SPECIALIZED FUNCTIONAL APPLICATIONS 114
9.11 WATER HOLDING CAPACITY 114
9.11.1 HIGH WATER HOLDING CAPACITY IMPROVING YIELD AND PROCESSING EFFICIENCY 114
9.12 DOUGH STRENGTHENING 115
9.12.1 STRENGTHENING DOUGH PERFORMANCE FOR HIGH-QUALITY
BAKERY PRODUCTS 115
10 PROTEIN INGREDIENTS MARKET, BY SOURCE 116
10.1 INTRODUCTION 117
10.2 ANIMAL 119
10.2.1 DIVERSE FLAVOR AND NUTRITION-RICH PROFILE TO DRIVE DEMAND FOR PROTEIN INGREDIENTS 119
10.2.2 DAIRY PROTEIN 121
10.2.2.1 Whey protein 122
10.2.2.1.1 Whey protein concentrate 122
10.2.2.1.2 Whey protein isolates 123
10.2.2.2 Casein & caseinates 123
10.2.2.3 Milk protein 124
10.2.2.3.1 MPC 124
10.2.2.3.2 Milk protein isolates 124
10.2.2.3.3 Milk protein hydrolysates 125
10.2.3 EGG PROTEIN 125
10.2.4 COLLAGEN 126
10.3 PLANT 127
10.3.1 CONSUMER INCLINATION TOWARD FOOD SUSTAINABILITY AND
CONCERN ABOUT ANIMAL CRUELTY TO DRIVE DEMAND 127
10.3.2 SOY 130
10.3.3 WHEAT 131
10.3.4 PEA 132
10.3.5 CANOLA, RICE, OATS, & POTATO 133
10.3.6 FABA BEANS 134
10.3.7 OTHER TYPES 135
10.4 INSECT 136
10.4.1 RISING DEMAND FOR ALTERNATIVE PROTEIN TO DRIVE MARKET 136
10.5 MICROBIAL 138
10.5.1 SUSTAINABLE AND EFFICIENT PRODUCTION PROCESS TO DRIVE DEMAND 138
11 PROTEIN INGREDIENTS MARKET, BY APPLICATION 139
11.1 INTRODUCTION 140
11.2 FOOD & BEVERAGES 141
11.2.1 CONSUMER SHIFT TOWARD HEALTHY AND NUTRITIVE LIFESTYLES TO DRIVE MARKET 141
11.2.2 MEAT & MEAT ALTERNATIVES 143
11.2.3 DAIRY & DAIRY ALTERNATIVES 144
11.2.4 BAKERY PRODUCTS 145
11.2.5 PERFORMANCE NUTRITION 146
11.2.6 CONVENIENCE FOODS 147
11.2.7 OTHER FOOD & BEVERAGES 148
11.3 FEED 149
11.3.1 RISING DEMAND FOR HIGH-PERFORMANCE ANIMAL NUTRITION
TO DRIVE PROTEIN INGREDIENT ADOPTION IN FEED 149
11.4 COSMETICS & PERSONAL CARE PRODUCTS 150
11.4.1 GROWING DEMAND FOR PREMIUM BEAUTY FORMULATIONS
TO DRIVE MARKET 150
11.5 PHARMACEUTICALS 151
11.5.1 INCREASING NUMBER OF ELDERLY POPULATION WORLDWIDE
TO BOOST MARKET GROWTH 151
12 PROTEIN INGREDIENTS MARKET, BY FORM 153
12.1 INTRODUCTION 154
12.2 DRY 155
12.2.1 LONGER SHELF LIFE, CONSISTENT MOUTH FEEL AND TEXTURE,
AND EASE OF USE IN RECIPES TO DRIVE DEMAND 155
12.3 LIQUID 156
12.3.1 RISING DEMAND FOR READY-TO-USE FORMULATIONS TO DRIVE ADOPTION OF LIQUID PROTEIN INGREDIENTS 156
13 PROTEIN INGREDIENTS MARKET, BY REGION 158
13.1 INTRODUCTION 159
13.2 NORTH AMERICA 162
13.2.1 US 168
13.2.1.1 Growing demand for functional nutrition and advanced protein ingredient manufacturing to drive market 168
13.2.2 CANADA 169
13.2.2.1 Strong agri-food processing and plant protein investments to support market growth 169
13.2.3 MEXICO 170
13.2.3.1 Expanding food processing industry and livestock production to drive protein ingredient demand 170
13.3 EUROPE 171
13.3.1 GERMANY 177
13.3.1.1 Rise in penetration of collagen and increasing consumption of plant-based food to drive market 177
13.3.2 FRANCE 178
13.3.2.1 Government initiatives for insect and plant-based protein production and growing cosmetic industry to boost market 178
13.3.3 UK 179
13.3.3.1 Increased health awareness and high dairy products consumption to drive market 179
13.3.4 ITALY 180
13.3.4.1 Growing plant-based innovation and focus on advanced food processing to drive protein ingredient demand 180
13.3.5 SPAIN 181
13.3.5.1 Expanding functional food and plant-based industries to accelerate protein ingredient adoption 181
13.3.6 REST OF EUROPE 182
13.4 ASIA PACIFIC 183
13.4.1 CHINA 189
13.4.1.1 Expanding food processing and alternative protein innovation to strengthen market expansion 189
13.4.2 JAPAN 190
13.4.2.1 Aging population and increasing focus on functional nutrition to drive market 190
13.4.3 INDIA 191
13.4.3.1 Abundant dairy production and expanding functional food industry to fuel protein ingredient demand 191
13.4.4 AUSTRALIA & NEW ZEALAND 192
13.4.4.1 Advanced protein ingredient manufacturing and strong agricultural base to support market growth 192
13.4.5 REST OF ASIA PACIFIC 193
13.5 SOUTH AMERICA 194
13.5.1 BRAZIL 200
13.5.1.1 Expanding soy protein processing and food manufacturing to drive market 200
13.5.2 ARGENTINA 201
13.5.2.1 Development in soybean processing industry to drive protein ingredient production 201
13.5.3 REST OF SOUTH AMERICA 202
13.6 REST OF THE WORLD 203
13.6.1 MIDDLE EAST 209
13.6.1.1 Rising demand for premium nutrition and functional foods to drive market 209
13.6.2 AFRICA 209
13.6.2.1 Growing food processing and nutritional demand to support protein ingredient adoption 209
14 COMPETITIVE LANDSCAPE 211
14.1 OVERVIEW 211
14.2 KEY PLAYER COMPETITIVE STRATEGIES/RIGHT TO WIN, 2021–2026 212
14.3 REVENUE ANALYSIS, 2023–2025 213
14.4 MARKET SHARE ANALYSIS, 2025 215
14.5 COMPANY VALUATION AND FINANCIAL METRICS 218
14.5.1 COMPANY VALUATION 218
14.5.2 EV/EBITDA 218
14.5.3 BRAND COMPARISON 219
14.5.4 CARGILL, INCORPORATED 219
14.5.5 ADM 219
14.5.6 KERRY GROUP PLC 220
14.5.7 INTERNATIONAL FLAVORS & FRAGRANCES INC. 220
14.5.8 INGREDION 220
14.6 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2025 220
14.6.1 STARS 221
14.6.2 EMERGING LEADERS 221
14.6.3 PERVASIVE PLAYERS 221
14.6.4 PARTICIPANTS 221
14.6.5 COMPANY FOOTPRINT: KEY PLAYERS, 2025 223
14.7 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2025 227
14.7.1 PROGRESSIVE COMPANIES 227
14.7.2 RESPONSIVE COMPANIES 227
14.7.3 DYNAMIC COMPANIES 227
14.7.4 STARTING BLOCKS 227
14.7.5 COMPETITIVE BENCHMARKING: KEY STARTUPS/SMES, 2025 229
14.7.5.1 Detailed list of key startups/SMEs 229
14.8 COMPETITIVE SCENARIO 231
14.8.1 PRODUCT LAUNCHES 231
14.8.2 DEALS 233
14.8.3 EXPANSIONS 238
15 COMPANY PROFILES 240
15.1 KEY PLAYERS 240
15.1.1 CARGILL, INCORPORATED 240
15.1.1.1 Business overview 240
15.1.1.2 Products/Solutions/Services offered 241
15.1.1.3 Recent developments 242
15.1.1.3.1 Deals 242
15.1.1.3.2 Expansions 242
15.1.1.4 MnM view 243
15.1.1.4.1 Key strengths 243
15.1.1.4.2 Strategic choices 243
15.1.1.4.3 Weaknesses & competitive threats 243
15.1.2 ADM 244
15.1.2.1 Business overview 244
15.1.2.2 Products/Solutions/Services offered 245
15.1.2.3 Recent developments 246
15.1.2.3.1 Product launches 246
15.1.2.3.2 Deals 247
15.1.2.3.3 Expansions 248
15.1.2.4 MnM view 248
15.1.2.4.1 Key strengths 248
15.1.2.4.2 Strategic choices 248
15.1.2.4.3 Weaknesses & competitive threats 248
15.1.3 KERRY GROUP PLC 249
15.1.3.1 Business overview 249
15.1.3.2 Products/Solutions/Services offered 250
15.1.3.3 Recent developments 251
15.1.3.3.1 Deals 251
15.1.3.4 MnM view 251
15.1.3.4.1 Key strengths 251
15.1.3.4.2 Strategic choices 251
15.1.3.4.3 Weaknesses & competitive threats 251
15.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 252
15.1.4.1 Business overview 252
15.1.4.2 Products/Solutions/Services offered 253
15.1.4.3 Recent developments 254
15.1.4.3.1 Deals 254
15.1.4.4 MnM view 254
15.1.4.4.1 Key strengths 254
15.1.4.4.2 Strategic choices 255
15.1.4.4.3 Weaknesses & competitive threats 255
15.1.5 INGREDION INCORPORATED 256
15.1.5.1 Business overview 256
15.1.5.2 Products/Solutions/Services offered 257
15.1.5.3 Recent developments 258
15.1.5.3.1 Product launches 258
15.1.5.3.2 Deals 259
15.1.5.3.3 Expansions 260
15.1.5.4 MnM view 260
15.1.5.4.1 Key strengths 260
15.1.5.4.2 Strategic choices 260
15.1.5.4.3 Weaknesses & competitive threats 261
15.1.6 ARLA FOODS AMBA 262
15.1.6.1 Business overview 262
15.1.6.2 Products/Solutions/Services offered 263
15.1.6.3 Recent developments 264
15.1.6.3.1 Expansions 264
15.1.6.4 MnM view 264
15.1.7 ROQUETTE FRÈRES 265
15.1.7.1 Business overview 265
15.1.7.2 Products/Solutions/Services offered 266
15.1.7.3 Recent developments 267
15.1.7.3.1 Product launches 267
15.1.7.3.2 Expansions 268
15.1.7.4 MnM view 268
15.1.8 A&B INGREDIENTS 269
15.1.8.1 Business overview 269
15.1.8.2 Products/Solutions/Services offered 269
15.1.8.3 Recent developments 269
15.1.8.4 MnM view 269
15.1.9 DSM-FIRMENICH 270
15.1.9.1 Business overview 270
15.1.9.2 Products/Solutions/Services offered 271
15.1.9.3 Recent developments 272
15.1.9.3.1 Product launches 272
15.1.9.3.2 Deals 272
15.1.9.4 MnM view 272
15.1.10 AGT FOOD AND INGREDIENTS 273
15.1.10.1 Business overview 273
15.1.10.2 Products/Solutions/Services offered 273
15.1.10.3 Recent developments 274
15.1.10.3.1 Deals 274
15.1.10.4 MnM view 274
15.1.11 BURCON 275
15.1.11.1 Business overview 275
15.1.11.2 Products/Solutions/Services offered 276
15.1.11.3 Recent developments 277
15.1.11.3.1 Deals 277
15.1.11.3.2 Expansions 277
15.1.11.4 MnM view 278
15.1.12 PURIS 279
15.1.12.1 Business overview 279
15.1.12.2 Products/Solutions/Services offered 279
15.1.12.3 Recent developments 280
15.1.12.3.1 Product launches 280
15.1.12.3.2 Expansions 280
15.1.12.4 MnM view 280
15.1.13 COSUCRA 281
15.1.13.1 Business overview 281
15.1.13.2 Products/Solutions/Services offered 281
15.1.13.3 Recent developments 282
15.1.13.3.1 Deals 282
15.1.13.4 MnM view 282
15.1.14 GLANBIA PLC 283
15.1.14.1 Business overview 283
15.1.14.2 Products/Solutions/Services offered 284
15.1.14.3 Recent developments 285
15.1.14.3.1 Product launches 285
15.1.14.3.2 Deals 285
15.1.15 EMSLAND GROUP 286
15.1.15.1 Business overview 286
15.1.15.2 Products/Solutions/Services offered 286
15.1.15.3 Recent developments 287
15.1.15.3.1 Deals 287
15.1.15.4 MnM view 287
15.2 STARTUPS/SMES 288
15.2.1 BENEO 288
15.2.1.1 Business overview 288
15.2.1.2 Products/Solutions/Services offered 288
15.2.1.3 Recent developments 289
15.2.1.3.1 Deals 289
15.2.1.3.2 Expansions 289
15.2.1.4 MnM view 289
15.2.2 SHANDONG JIANYUAN GROUP 290
15.2.2.1 Business overview 290
15.2.2.2 Products/Solutions/Services offered 290
15.2.2.3 Recent developments 290
15.2.2.4 MnM view 290
15.2.3 AMCO PROTEINS 291
15.2.3.1 Business overview 291
15.2.3.2 Products/Solutions/Services offered 291
15.2.3.3 Recent developments 292
15.2.3.3.1 Expansions 292
15.2.3.4 MnM view 292
15.2.4 AMINOLA 293
15.2.4.1 Business overview 293
15.2.4.2 Products/Solutions/Services offered 293
15.2.4.3 Recent developments 294
15.2.4.4 MnM view 294
15.2.5 AXIOM FOODS, INC. 295
15.2.5.1 Business overview 295
15.2.5.2 Products/Solutions/Services offered 295
15.2.5.3 Recent developments 296
15.2.5.3.1 Product launches 296
15.2.5.4 MnM view 297
15.2.6 THE GREEN LABS LLC 298
15.2.7 NUTRI-PEA 298
15.2.8 BREMIL GROUP 299
15.2.9 FENCHEM 300
15.2.10 SUN NUTRAFOODS 301
16 RESEARCH METHODOLOGY 302
16.1 RESEARCH DATA 302
16.1.1 SECONDARY DATA 303
16.1.1.1 Key data from secondary sources 303
16.1.2 PRIMARY DATA 304
16.1.2.1 Key data from primary sources 304
16.1.2.2 Breakdown of primary profiles 305
16.1.2.3 Key insights from industry experts 305
16.2 MARKET SIZE ESTIMATION 306
16.2.1 TOP-DOWN APPROACH 306
16.2.2 SUPPLY-SIDE ANALYSIS 308
16.2.3 BOTTOM-UP APPROACH (DEMAND SIDE) 308
16.3 DATA TRIANGULATION AND MARKET BREAKUP 310
16.4 RESEARCH ASSUMPTIONS 311
16.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT 312
17 ADJACENT AND RELATED MARKETS 313
17.1 INTRODUCTION 313
17.2 RESEARCH LIMITATIONS 313
17.3 PLANT-BASED PROTEIN MARKET 313
17.3.1 MARKET DEFINITION 313
17.3.2 MARKET OVERVIEW 314
17.4 COLLAGEN MARKET 315
17.4.1 MARKET DEFINITION 315
17.4.2 MARKET OVERVIEW 315
18 APPENDIX 317
18.1 DISCUSSION GUIDE 317
18.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 323
18.3 CUSTOMIZATION OPTIONS 325
18.4 RELATED REPORTS 325

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES, 2021–2025 35
TABLE 3 PROTEIN INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM) 63
TABLE 4 INDICATIVE AVERAGE SELLING PRICE OF PLANT-BASED PROTEIN,
BY KEY PLAYERS, 2025 (USD/KG) 65
TABLE 5 AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2022–2025 (USD/TONS) 66
TABLE 6 AVERAGE SELLING PRICE (ASP) TREND, BY SOURCE, 2022–2025 (USD/TONS) 67
TABLE 7 TOP IMPORTERS OF HS CODE 210610, 2021–2025 68
TABLE 8 TOP EXPORTERS OF HS CODE 210610, 2021–2025 69
TABLE 9 PROTEIN INGREDIENTS MARKET: LIST OF KEY CONFERENCES
AND EVENTS, 2026–2027 69
TABLE 11 PROTEIN INGREDIENTS MARKET: CASE STUDIES RELATED TO GEN AI IMPLEMENTATION 86
TABLE 12 INTERCONNECTED ADJACENT ECOSYSTEM AND IMPACT ON MARKET PLAYERS 87
TABLE 13 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT
AGENCIES, AND OTHER ORGANIZATIONS 88
TABLE 14 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 89
TABLE 15 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 89
TABLE 16 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 90
TABLE 17 INTERNATIONAL: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 90
TABLE 18 GLOBAL INDUSTRY STANDARDS IN PROTEIN INGREDIENTS MARKET 91
TABLE 19 LABELING REQUIREMENTS AND CLAIMS IN PROTEIN INGREDIENTS MARKET 92
TABLE 20 CERTIFICATIONS, LABELING, AND ECO-STANDARDS IN
PROTEIN INGREDIENTS MARKET 98
TABLE 22 KEY BUYING CRITERIA FOR KEY SOURCES 103
TABLE 23 UNMET NEEDS IN PROTEIN INGREDIENTS MARKET, BY APPLICATION INDUSTRIES ACROSS SUPPLY CHAIN 105
TABLE 24 COST DYNAMICS IN PROTEIN INGREDIENTS MARKET 107
TABLE 25 MARGIN OPPORTUNITIES IN PROTEIN INGREDIENTS MARKET, BY TYPE 108
TABLE 26 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 118
TABLE 27 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 118
TABLE 28 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (KT) 119
TABLE 29 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (KT) 119
TABLE 30 ANIMAL: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 120
TABLE 31 ANIMAL: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 120
TABLE 32 ANIMAL: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (KT) 120
TABLE 33 ANIMAL: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (KT) 121
TABLE 34 ANIMAL: PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2025 (USD MILLION) 121
TABLE 35 ANIMAL: PROTEIN INGREDIENTS MARKET, BY TYPE, 2026–2031 (USD MILLION) 121
TABLE 36 DAIRY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE,
2022–2025 (USD MILLION) 122
TABLE 37 DAIRY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE,
2026–2031 (USD MILLION) 122
TABLE 38 WHEY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 123
TABLE 39 WHEY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 123
TABLE 40 CASEIN & CASEINATES: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 124
TABLE 41 CASEIN & CASEINATES: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 124
TABLE 42 MILK PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 125
TABLE 43 MILK PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 125
TABLE 44 EGG PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 126
TABLE 45 EGG PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 126
TABLE 46 COLLAGEN: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 127
TABLE 47 COLLAGEN: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 127
TABLE 48 PLANT: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 128
TABLE 49 PLANT: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 128
TABLE 50 PLANT: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (KT) 129
TABLE 51 PLANT: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (KT) 129
TABLE 52 PLANT: PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2025 (USD MILLION) 129
TABLE 53 PLANT: PROTEIN INGREDIENTS MARKET, BY TYPE, 2026–2031 (USD MILLION) 130
TABLE 54 SOY: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 130
TABLE 55 SOY: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 131
TABLE 56 WHEAT: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 131
TABLE 57 WHEAT: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 132
TABLE 58 PEA: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 132
TABLE 59 PEA: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 133
TABLE 60 CANOLA, RICE, OATS, & POTATO: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 133
TABLE 61 CANOLA, RICE, OATS, & POTATO: PROTEIN INGREDIENTS MARKET,
BY REGION, 2026–2031 (USD MILLION) 134
TABLE 62 FABA BEANS: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 134
TABLE 63 FABA BEANS: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 135
TABLE 64 OTHER TYPES: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 135
TABLE 65 OTHER TYPES: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 136
TABLE 66 INSECT: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 137
TABLE 67 INSECT: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 137
TABLE 68 INSECT: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (KT) 137
TABLE 69 INSECT: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (KT) 138
TABLE 70 PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2025 (USD MILLION) 141
TABLE 71 PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2026–2031 (USD MILLION) 141
TABLE 72 FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY TYPE,
2022–2025 (USD MILLION) 142
TABLE 73 FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY TYPE,
2026–2031 (USD MILLION) 142
TABLE 74 FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 143
TABLE 75 FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 143
TABLE 76 MEAT & MEAT ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 144
TABLE 77 MEAT & MEAT ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 144
TABLE 78 DAIRY & DAIRY ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 145
TABLE 79 DAIRY & DAIRY ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 145
TABLE 80 BAKERY PRODUCTS: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 146
TABLE 81 BAKERY PRODUCTS: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 146
TABLE 82 PERFORMANCE NUTRITION: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 147
TABLE 83 PERFORMANCE NUTRITION: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 147
TABLE 84 CONVENIENCE FOODS: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 148
TABLE 85 CONVENIENCE FOODS: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 148
TABLE 86 OTHER FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 149
TABLE 87 OTHER FOOD & BEVERAGES: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 149
TABLE 88 FEED: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 150
TABLE 89 FEED: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 150
TABLE 90 COSMETICS & PERSONAL CARE PRODUCTS: PROTEIN INGREDIENTS MARKET,
BY REGION, 2022–2025 (USD MILLION) 151
TABLE 91 COSMETICS & PERSONAL CARE PRODUCTS: PROTEIN INGREDIENTS MARKET,
BY REGION, 2026–2031 (USD MILLION) 151
TABLE 92 PHARMACEUTICALS: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 152
TABLE 93 PHARMACEUTICALS: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 152
TABLE 94 PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2025 (USD MILLION) 155
TABLE 95 PROTEIN INGREDIENTS MARKET, BY FORM, 2026–2031 (USD MILLION) 155
TABLE 96 DRY: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 156
TABLE 97 DRY: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 156
TABLE 98 LIQUID: PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 157
TABLE 99 LIQUID: PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 157
TABLE 100 PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (USD MILLION) 160
TABLE 101 PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (USD MILLION) 161
TABLE 102 PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2025 (KT) 161
TABLE 103 PROTEIN INGREDIENTS MARKET, BY REGION, 2026–2031 (KT) 161
TABLE 104 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2022–2025 (USD MILLION) 162
TABLE 105 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2026–2031 (USD MILLION) 163
TABLE 106 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 163
TABLE 107 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 163
TABLE 108 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (KT) 163
TABLE 109 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (KT) 164
TABLE 110 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2022–2025 (USD MILLION) 164
TABLE 111 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2026–2031 (USD MILLION) 164
TABLE 112 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2022–2025 (USD MILLION) 164
TABLE 113 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2026–2031 (USD MILLION) 165
TABLE 114 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2022–2025 (USD MILLION) 165
TABLE 115 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2026–2031 (USD MILLION) 165
TABLE 116 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2022–2025 (USD MILLION) 166
TABLE 117 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2026–2031 (USD MILLION) 166
TABLE 118 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2022–2025 (USD MILLION) 166
TABLE 119 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2026–2031 (USD MILLION) 167
TABLE 120 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM,
2022–2025 (USD MILLION) 167
TABLE 121 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM,
2026–2031 (USD MILLION) 167
TABLE 122 US: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 168
TABLE 123 US: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 168
TABLE 124 CANADA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 169
TABLE 125 CANADA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 169
TABLE 126 MEXICO: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 170
TABLE 127 MEXICO: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 170
TABLE 128 EUROPE: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2022–2025 (USD MILLION) 172
TABLE 129 EUROPE: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2026–2031 (USD MILLION) 172
TABLE 130 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 172
TABLE 131 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 173
TABLE 132 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (KT) 173
TABLE 133 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (KT) 173
TABLE 134 EUROPE: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2022–2025 (USD MILLION) 173
TABLE 135 EUROPE: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2026–2031 (USD MILLION) 174
TABLE 136 EUROPE: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2022–2025 (USD MILLION) 174
TABLE 137 EUROPE: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2026–2031 (USD MILLION) 174
TABLE 138 EUROPE: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2022–2025 (USD MILLION) 175
TABLE 139 EUROPE: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2026–2031 (USD MILLION) 175
TABLE 140 EUROPE: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2022–2025 (USD MILLION) 175
TABLE 141 EUROPE: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2026–2031 (USD MILLION) 176
TABLE 142 EUROPE: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2022–2025 (USD MILLION) 176
TABLE 143 EUROPE: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2026–2031 (USD MILLION) 176
TABLE 144 EUROPE: PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2025 (USD MILLION) 177
TABLE 145 EUROPE: PROTEIN INGREDIENTS MARKET, BY FORM, 2026–2031 (USD MILLION) 177
TABLE 146 GERMANY: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 178
TABLE 147 GERMANY: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 178
TABLE 148 FRANCE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 179
TABLE 149 FRANCE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 179
TABLE 150 UK: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 180
TABLE 151 UK: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 180
TABLE 152 ITALY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 181
TABLE 153 ITALY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 181
TABLE 154 SPAIN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 182
TABLE 155 SPAIN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 182
TABLE 156 REST OF EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 183
TABLE 157 REST OF EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 183
TABLE 158 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2022–2025 (USD MILLION) 184
TABLE 159 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2026–2031 (USD MILLION) 184
TABLE 160 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 184
TABLE 161 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 185
TABLE 162 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (KT) 185
TABLE 163 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (KT) 185
TABLE 164 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2022–2025 (USD MILLION) 185
TABLE 165 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2026–2031 (USD MILLION) 186
TABLE 166 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2022–2025 (USD MILLION) 186
TABLE 167 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2026–2031 (USD MILLION) 186
TABLE 168 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2022–2025 (USD MILLION) 187
TABLE 169 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2026–2031 (USD MILLION) 187
TABLE 170 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2022–2025 (USD MILLION) 187
TABLE 171 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2026–2031 (USD MILLION) 188
TABLE 172 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2022–2025 (USD MILLION) 188
TABLE 173 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2026–2031 (USD MILLION) 188
TABLE 174 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FORM,
2022–2025 (USD MILLION) 189
TABLE 175 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FORM,
2026–2031 (USD MILLION) 189
TABLE 176 CHINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 190
TABLE 177 CHINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 190
TABLE 178 JAPAN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 191
TABLE 179 JAPAN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 191
TABLE 180 INDIA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 192
TABLE 181 INDIA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 192
TABLE 182 AUSTRALIA & NEW ZEALAND: PROTEIN INGREDIENTS MARKET,
BY SOURCE, 2022–2025 (USD MILLION) 193
TABLE 183 AUSTRALIA & NEW ZEALAND: PROTEIN INGREDIENTS MARKET,
BY SOURCE, 2026–2031 (USD MILLION) 193
TABLE 184 REST OF ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 194
TABLE 185 REST OF ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 194
TABLE 186 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2022–2025 (USD MILLION) 195
TABLE 187 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY,
2026–2031 (USD MILLION) 196
TABLE 188 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 196
TABLE 189 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 196
TABLE 190 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (KT) 196
TABLE 191 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (KT) 197
TABLE 192 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2022–2025 (USD MILLION) 197
TABLE 193 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE,
2026–2031 (USD MILLION) 197
TABLE 194 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2022–2025 (USD MILLION) 197
TABLE 195 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN,
2026–2031 (USD MILLION) 198
TABLE 196 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2022–2025 (USD MILLION) 198
TABLE 197 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2026–2031 (USD MILLION) 198
TABLE 198 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2022–2025 (USD MILLION) 199
TABLE 199 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2026–2031 (USD MILLION) 199
TABLE 200 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2022–2025 (USD MILLION) 199
TABLE 201 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE,
2026–2031 (USD MILLION) 200
TABLE 202 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM,
2022–2025 (USD MILLION) 200
TABLE 203 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM,
2026–2031 (USD MILLION) 200
TABLE 204 BRAZIL: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 201
TABLE 205 BRAZIL: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 201
TABLE 206 ARGENTINA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 202
TABLE 207 ARGENTINA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 202
TABLE 208 REST OF SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 202
TABLE 209 REST OF SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 203
TABLE 210 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY REGION,
2022–2025 (USD MILLION) 203
TABLE 211 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY REGION,
2026–2031 (USD MILLION) 204
TABLE 212 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 204
TABLE 213 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 204
TABLE 214 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (KT) 204
TABLE 215 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (KT) 205
TABLE 216 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE, 2022–2025 (USD MILLION) 205
TABLE 217 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY ANIMAL SOURCE, 2026–2031 (USD MILLION) 205
TABLE 218 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN, 2022–2025 (USD MILLION) 205
TABLE 219 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY DAIRY PROTEIN, 2026–2031 (USD MILLION) 206
TABLE 220 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2022–2025 (USD MILLION) 206
TABLE 221 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY PLANT SOURCE,
2026–2031 (USD MILLION) 206
TABLE 222 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2022–2025 (USD MILLION) 207
TABLE 223 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY APPLICATION,
2026–2031 (USD MILLION) 207
TABLE 224 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE, 2022–2025 (USD MILLION) 207
TABLE 225 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY FOOD & BEVERAGE, 2026–2031 (USD MILLION) 208
TABLE 226 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY FORM,
2022–2025 (USD MILLION) 208
TABLE 227 REST OF THE WORLD: PROTEIN INGREDIENTS MARKET, BY FORM,
2026–2031 (USD MILLION) 208
TABLE 228 MIDDLE EAST: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2022–2025 (USD MILLION) 209
TABLE 229 MIDDLE EAST: PROTEIN INGREDIENTS MARKET, BY SOURCE,
2026–2031 (USD MILLION) 209
TABLE 230 AFRICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2022–2025 (USD MILLION) 210
TABLE 231 AFRICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026–2031 (USD MILLION) 210
TABLE 235 PROTEIN INGREDIENTS MARKET: FORM FOOTPRINT 225
TABLE 237 PROTEIN INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES, 2025 229
TABLE 242 CARGILL, INCORPORATED: COMPANY OVERVIEW 240
TABLE 243 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED 241
TABLE 244 CARGILL, INCORPORATED: DEALS 242
TABLE 245 CARGILL, INCORPORATED: EXPANSIONS 242
TABLE 246 ADM: COMPANY OVERVIEW 244
TABLE 247 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 245
TABLE 248 ADM: PRODUCT LAUNCHES 246
TABLE 249 ADM: DEALS 247
TABLE 250 ADM: EXPANSIONS 248
TABLE 251 KERRY GROUP PLC: COMPANY OVERVIEW 249
TABLE 252 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED 250
TABLE 253 KERRY GROUP PLC: DEALS 251
TABLE 254 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY OVERVIEW 252
TABLE 255 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SERVICES/ SOLUTIONS OFFERED 253
TABLE 256 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 254
TABLE 257 INGREDION INCORPORATED: COMPANY OVERVIEW 256
TABLE 258 INGREDION INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED 257
TABLE 259 INGREDION INCORPORATED: PRODUCT LAUNCHES 258
TABLE 260 INGREDION INCORPORATED: DEALS 259
TABLE 261 INGREDION INCORPORATED: EXPANSIONS 260
TABLE 262 ARLA FOODS AMBA: COMPANY OVERVIEW 262
TABLE 263 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED 263
TABLE 264 ARLA FOODS AMBA: EXPANSIONS 264
TABLE 265 ROQUETTE FRÈRES: COMPANY OVERVIEW 265
TABLE 266 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED 266
TABLE 267 ROQUETTE FRÈRES: PRODUCT LAUNCHES 267
TABLE 268 ROQUETTE FRÈRES: EXPANSIONS 268
TABLE 269 A&B INGREDIENTS: COMPANY OVERVIEW 269
TABLE 270 A&B INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 269
TABLE 271 DSM-FIRMENICH: COMPANY OVERVIEW 270
TABLE 272 DSM-FIRMENICH: PRODUCTS/SOLUTIONS/SERVICES OFFERED 271
TABLE 273 DSM-FIRMENICH: PRODUCT LAUNCHES 272
TABLE 274 DSM-FIRMENICH: DEALS 272
TABLE 275 AGT FOOD AND INGREDIENTS: COMPANY OVERVIEW 273
TABLE 276 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 273
TABLE 277 AGT FOOD AND INGREDIENTS: DEALS 274
TABLE 278 BURCON: COMPANY OVERVIEW 275
TABLE 279 BURCON: PRODUCTS/SOLUTIONS/SERVICES OFFERED 276
TABLE 280 BURCON: DEALS 277
TABLE 281 BURCON: EXPANSIONS 277
TABLE 282 PURIS: COMPANY OVERVIEW 279
TABLE 283 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 279
TABLE 284 PURIS: PRODUCT LAUNCHES 280
TABLE 285 PURIS: EXPANSIONS 280
TABLE 286 COSUCRA: COMPANY OVERVIEW 281
TABLE 287 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED 281
TABLE 288 COSUCRA: DEALS 282
TABLE 289 GLANBIA PLC: COMPANY OVERVIEW 283
TABLE 290 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED 284
TABLE 291 GLANBIA PLC: PRODUCT LAUNCHES 285
TABLE 292 GLANBIA PLC: DEALS 285
TABLE 293 EMSLAND GROUP: COMPANY OVERVIEW 286
TABLE 294 EMSLAND GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED 286
TABLE 295 EMSLAND GROUP: DEALS 287
TABLE 296 BENEO: COMPANY OVERVIEW 288
TABLE 297 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED 288
TABLE 298 BENEO: DEALS 289
TABLE 299 BENEO: EXPANSIONS 289
TABLE 300 SHANDONG JIANYUAN GROUP: COMPANY OVERVIEW 290
TABLE 301 SHANDONG JIANYUAN GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED 290
TABLE 302 AMCO PROTEINS: COMPANY OVERVIEW 291
TABLE 303 AMCO PROTEINS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 291
TABLE 304 AMCO PROTEINS: EXPANSIONS 292
TABLE 305 AMINOLA: COMPANY OVERVIEW 293
TABLE 306 AMINOLA: PRODUCTS/SOLUTIONS/SERVICES OFFERED 293
TABLE 307 AXIOM FOODS, INC.: COMPANY OVERVIEW 295
TABLE 308 AXIOM FOODS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 295
TABLE 309 AXIOM FOODS, INC.: PRODUCT LAUNCHES 296
TABLE 310 THE GREEN LABS LLC: COMPANY OVERVIEW 298
TABLE 311 BREMIL GROUP: COMPANY OVERVIEW 299
TABLE 312 FENCHEM: COMPANY OVERVIEW 300
TABLE 313 MARKETS ADJACENT TO PROTEIN INGREDIENTS MARKET 313
TABLE 314 PLANT-BASED PROTEIN MARKET, BY FORM, 2021–2024 (USD MILLION) 314
TABLE 315 PLANT-BASED PROTEIN MARKET, BY FORM, 2025–2030 (USD MILLION) 314
TABLE 316 COLLAGEN MARKET, BY FORM, 2019–2022 (USD MILLION) 316
TABLE 317 COLLAGEN MARKET, BY FORM, 2023–2030 (USD MILLION) 316

LIST OF FIGURES

FIGURE 1 MARKET SCENARIO 37
FIGURE 2 PROTEIN INGREDIENTS MARKET, 2022–2031 38
FIGURE 3 MAJOR STRATEGIES ADOPTED BY KEY PLAYERS IN PROTEIN INGREDIENTS MARKET, 2021–JUNE 2026 38
FIGURE 4 DISRUPTIONS INFLUENCING GROWTH OF PROTEIN INGREDIENTS MARKET 39
FIGURE 5 PROTEIN INGREDIENTS MARKET: HIGH-GROWTH SEGMENTS, 2026–2031 40
FIGURE 6 SOUTH AMERICA TO REGISTER HIGHEST CAGR DURING FORECAST PERIOD 41
FIGURE 7 RISING USE OF PROTEIN INGREDIENTS IN INFANT NUTRITION AND CLINICAL NUTRITION APPLICATIONS TO CREATE LUCRATIVE OPPORTUNITIES
FOR MARKET PLAYERS 42
FIGURE 8 ANIMAL SEGMENT AND EUROPE TO ACCOUNT FOR LARGEST MARKET
SHARES IN 2026 43
FIGURE 9 ANIMAL SEGMENT TO ACCOUNT FOR LARGEST MARKET SHARE IN 2026 43
FIGURE 10 DAIRY PROTEIN SEGMENT TO ACCOUNT FOR LARGEST MARKET SHARE IN 2026 44
FIGURE 11 FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST MARKET
SHARE IN 2026 44
FIGURE 12 DRY SEGMENT TO DOMINATE MARKET IN 2026 45
FIGURE 13 US TO ACCOUNT FOR LARGEST MARKET SHARE IN 2026 45
FIGURE 14 PROTEIN INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 47
FIGURE 15 PROTEIN INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 56
FIGURE 16 CURRENT GLOBAL HEALTH EXPENDITURE PER CAPITA (USD), 2019–2023 59
FIGURE 17 GLOBAL URBAN POPULATION (% OF TOTAL POPULATION), 2019–2024 60
FIGURE 18 PROTEIN INGREDIENTS MARKET: VALUE CHAIN ANALYSIS 61
FIGURE 19 PROTEIN INGREDIENTS MARKET: ECOSYSTEM ANALYSIS 62
FIGURE 20 INDICATIVE AVERAGE SELLING PRICE OF PLANT-BASED PROTEIN,
BY KEY PLAYERS, 2025 (USD/KG) 65
FIGURE 21 AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2022–2025 (USD/TONS) 66
FIGURE 22 IMPORT OF HS CODE 210610, BY KEY COUNTRY, 2021–2025 (USD MILLION) 67
FIGURE 23 EXPORT OF HS CODE 210610, BY KEY COUNTRY, 2021–2025 (USD) 68
FIGURE 24 TRENDS/DISRUPTIONS INFLUENCING CUSTOMER BUSINESS 70
FIGURE 25 INVESTMENT AND FUNDING SCENARIO 70
FIGURE 27 FUTURE APPLICATIONS 83
FIGURE 28 PROTEIN INGREDIENTS MARKET: DECISION-MAKING FACTORS 100
FIGURE 29 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES 101
FIGURE 30 KEY BUYING CRITERIA FOR KEY SOURCES 102
FIGURE 31 ADOPTION BARRIERS AND INTERNAL CHALLENGES 104
FIGURE 32 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2026 VS. 2031 118
FIGURE 33 PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2026 VS. 2031 140
FIGURE 34 PROTEIN INGREDIENTS MARKET, BY FORM, 2026 VS. 2031 154
FIGURE 35 BRAZIL TO RECORD FASTEST GROWTH DURING FORECAST PERIOD 160
FIGURE 36 EUROPE: PROTEIN INGREDIENTS MARKET SNAPSHOT 171
FIGURE 37 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET SNAPSHOT 195
FIGURE 38 REVENUE ANALYSIS OF KEY COMPANIES, 2023–2025 (USD BILLION) 214
FIGURE 39 SHARE OF LEADING COMPANIES IN PROTEIN INGREDIENTS MARKET, 2025 215
FIGURE 40 COMPANY VALUATION OF KEY PROTEIN INGREDIENTS VENDORS 218
FIGURE 41 EV/EBITDA OF KEY COMPANIES 218
FIGURE 42 COMPARATIVE ANALYSIS OF VENDOR BRANDS 219
FIGURE 43 PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION MATRIX
(KEY PLAYERS), 2025 222
FIGURE 45 PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION MATRIX (STARTUPS/SMES), 2025 228
FIGURE 46 CARGILL, INCORPORATED: COMPANY SNAPSHOT 241
FIGURE 47 ADM: COMPANY SNAPSHOT 245
FIGURE 48 KERRY GROUP PLC: COMPANY SNAPSHOT 250
FIGURE 49 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 253
FIGURE 50 INGREDION INCORPORATED: COMPANY SNAPSHOT 257
FIGURE 51 ARLA FOODS AMBA: COMPANY SNAPSHOT 262
FIGURE 52 ROQUETTE FRÈRES: COMPANY SNAPSHOT 266
FIGURE 53 DSM-FIRMENICH: COMPANY SNAPSHOT 271
FIGURE 54 BURCON: COMPANY SNAPSHOT 276
FIGURE 55 GLANBIA PLC: COMPANY SNAPSHOT 284
FIGURE 56 PROTEIN INGREDIENTS MARKET: RESEARCH DESIGN 302
FIGURE 57 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE,
DESIGNATION, AND REGION 305
FIGURE 58 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 307
FIGURE 59 SUPPLY-SIDE ANALYSIS: SOURCES OF INFORMATION AT EVERY STEP 308
FIGURE 60 PROTEIN INGREDIENTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 309
FIGURE 61 DATA TRIANGULATION 310

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