| 出版社 | MarketsandMarkets |
| 出版年月 | 2025年3月 |
US HealthcareHospital Food Services Market – Forecast To 2029
The US healthcare/hospital food services market is projected to reach USD 33.57 billion by 2029 from USD 19.84 billion in 2024, at a CAGR of 11.1% during the forecast period.
米国のヘルスケア/病院フードサービス市場は、予測期間中に11.1%のCAGRで成長し、2024年の198億4,000万米ドルから2029年には335億7,000万米ドルに達すると予測されています。
US healthcare/hospital food services, has been driven by various reasons including the greater emphasis on patient care, higher attention to recovery nutrition, and adherence to dietary regulations. Well-quality, personalized meal plans are being offered by hospitals in large numbers to boost patient satisfaction and outcomes. Moreover, the increase in chronic diseases like diabetes and cardiovascular diseases has raised the demand for specialized dietary programs. Food service technology advancements, sustainability movements, and demand for locally grown and organic foods are all helping drive market growth as well.
米国のヘルスケア/病院病院フードサービスは、患者ケアへの重点、回復期の栄養への関心の高まり、食事規制の順守など、さまざまな理由で推進されてきました。患者の満足度と結果を向上させるために、質の高いパーソナライズされた食事プランが多くの病院で提供されています。さらに、糖尿病や心血管疾患などの慢性疾患の増加により、専門的な食事プログラムの需要が高まっています。食品サービス技術の進歩、持続可能性の動き、地元産の食品やオーガニック食品の需要も、市場の成長を後押ししています
Prominent players in the US healthcare/hospital food services market are Compass Group PLC (UK), Sodexo (France), Aramark (US), Elior Group (France), ISS World (US), Healthcare Services Group (US), Performance Food Group (US), AVI Foodsystems, Inc (US), Whitsons Culinary Group (US), Metz Culinary Management (US), The Nutrition Group (US), HHS (US), Culinary Services Group (US), Prince Food Systems (US) and Food Management Group, Inc. (US).
This report provides insights into the following pointers:
- Analysis of key drivers (Increasing prevalence of and awareness about chronic diseases, growing focus on improved patient food experience, customized food options based on diet requirements, hospital regulations restricting outside food items, Hospitals leveraging outsourced food services to reduce operational costs), restraints (Reluctance among OPD patients to pay for food services, staff shortages), opportunities (Rising adoption of diverse food menus, Low adoption of foodservice outsourcing by healthcare settings), challenges (Complexity of patient nutritional issues, managing operational efficiency)
- Market Penetration: It includes extensive information on services offered by the major players in the US healthcare/hospital food services market. The report includes various segments in type and setting.
- Service Enhancement/Innovation: Comprehensive details about new service launches and anticipated trends in the US healthcare/hospital food services market.
- Market Development: Thorough knowledge and analysis of the profitable rising markets by type and setting.
- Market Diversification: Comprehensive information about newly launched services, expanding markets, current advancements, and investments in the US healthcare/hospital food services market.
- Competitive Assessment: Thorough evaluation of the market shares, growth plans, offerings of services, and capacities of the major competitors in the US healthcare/hospital food services market.