Gluten-free Products Market – Global Forecast To 2029
グルテンフリー製品市場 – タイプ (ベーカリー製品、スナックおよび RTE 製品、ピザおよびパスタ、調味料およびドレッシング)、形態、流通チャネル (従来型店舗、専門店、ドラッグストアおよび薬局)、原料 – 2029年までの世界予測
Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, and Drugstores & Pharmacies), Source – Global Forecast to 2029
The global gluten-free products market size is estimated to be valued at USD 7.70 billion in 2024 and is projected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%.
世界のグルテンフリー製品市場規模は、2024 年に 77 億米ドルと推定され、CAGR 8.3% で 2029 年までに 114 億 8000 万米ドルに達すると予測されています。
Prominent companies include The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), Enjoy Life (US), Alara Wholefoods Ltd (England), Katz Gluten Free (US), Genius Food (UK), Silly Yaks – For Real Taste (Australia), and Norside Foods Ltd. (UK) among others.
The report provides insights on the following pointers:
- Analysis of key drivers (Increased diagnosis of celiac disease and other food allergies, Health benefits and adoption of special dietary lifestyles and free-from foods, Increasing prevalence of irritable bowel syndrome (IBS) and Increasing availability of gluten-free products in organized retail stores leading to increased sales), restraints (High cost of gluten-free products than conventional gluten-containing products, and Gluten-free products lack an adequate amount of dietary fibers, resulting in constipation and other ailments of the digestive system), opportunities (Adoption of microencapsulation technology to improve the shelf-life of gluten-free products, Favorable regulatory framework and initiatives taken by governments and institutions to promote a gluten-free diet, and Product innovations to make gluten-free products more convenient and affordable), and challenges (Formulation challenges faced by manufacturers) influencing the growth of the gluten-free products market.
- Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the gluten-free products market.
- Market Development: Comprehensive information about lucrative markets – the report analyses the gluten-free products market across varied regions.
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the gluten-free products market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading gluten-free products market players such as The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), Enjoy Life (US), Alara Wholefoods Ltd (England), Katz Gluten Free (US), Genius Food (UK), Silly Yaks – For Real Taste (Australia), and Norside Foods Ltd. (UK) among others in the gluten-free products market strategies. The report also helps stakeholders understand the gluten-free products market and provides them with information on key market drivers, restraints, challenges, and opportunities.