Global Green Ammonia Market
The global market for green ammonia is projected to grow from $30.6 million in 2023 to $719.4 million by 2028, at a compound annual growth rate (CAGR) of 88.0% from 2023 through 2028.
Green Technologies and Sustainability: Global Market Outlook
This report provides an overview of the green technology and sustainability market and analyzes its trends. Using 2022 as the base year, the report provides market data for the forecast period 2023 through 2028 by estimating values derived from manufacturers’ total revenues. Revenue forecasts for this period are segmented based on technology, industry, and region.
Global Kitchen Robotics and Automation Market
The global kitchen robotics and automation market reached $2.2 billion in 2022, should reach $2.5 billion by 2023 and $5.3 billion by 2028 with a compound annual growth rate (CAGR) of 16.6% during the forecast period of 2023-2028.
RNAi Drug Delivery: Technologies and Global Markets
The global nucleic acid drug delivery market should reach $2.7 billion by 2028 from $1.1 billion in 2023 at a compound annual growth rate (CAGR) of 20.5% for the forecast period of 2023 to 2028.
Global Organ Preservation Market
The global market for organ preservation is estimated to increase from $320.4 million in 2023 to reach $436.8 million by 2028, at a compound annual growth rate (CAGR) of 6.4% from 2023 through 2028.
Global Digital Food Management Market
The global market for digital food management has a significant scope and has been categorized into inventory management, product development, marketing, and others. The report provides important information regarding the current size and anticipated growth of the overall digital food management market. It also covers the characteristics of the market, the leading digital food management organizations, various trends in end-user preferences and a range of geographic market opportunities. In recent years, this industry has seen significant growth due to a surge in demand for efficient and cost-effective supply chain management, food safety, and food waste management in the food service industry.